Siput Gonggong Rebus
Boiled Dog Conch
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Fresh dog conch, simply boiled until tender. The meat is firm and subtly sweet, often enjoyed by extracting it from the shell. Usually served plain, sometimes with a dipping sauce on the side.
Key ingredients
Dog conch, water, ginger (optional, for boiling), salt.
Optional tweaks
Request no added sugar in any accompanying dipping sauces (e.g., chili sauce). Plain sambal belacan is a good keto option for dipping.
Say this to the waiter (Malay)
Siput Gonggong Rebus ni, sos cicah jangan letak gula. Sambal belacan kosong boleh kan?
For Siput Gonggong Rebus, please ensure no sugar is added to any dipping sauces. Plain sambal belacan is preferred.
Watch out for
Sugar in dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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