Siput Sedut Masak Lemak (Keto-Modified)
Keto Sea Snails in Coconut Gravy
Yes, with a tweak: request no added sugar or thickeners (e.g., cornstarch). About 9g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Succulent sea snails (siput sedut) cooked in a fragrant, creamy turmeric-infused coconut gravy. A traditional Malaysian delicacy with a delicate, savory flavor.
Key ingredients
Sea snails (siput sedut), coconut milk, masak lemak paste (fresh turmeric, shallots, garlic, ginger, lemongrass), cooking oil, salt.
How to make it keto
Request no added sugar or thickeners (e.g., cornstarch).
Say this to the waiter (Malay)
Tolong pastikan tiada gula atau pemekat seperti tepung jagung.
Please ensure no added sugar or thickeners like cornstarch.
Watch out for
Added sugar, thickness of gravy (potential starch), small amounts of carbs from aromatics and coconut milk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
