Sup Kaki Ayam
Chicken Feet Soup
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A collagen-rich, savory and gelatinous soup made from simmering chicken feet for hours to extract their flavor and beneficial compounds. It's often seasoned simply with white pepper and salt.
Key ingredients
Chicken feet, water, white pepper, salt, garlic, ginger.
Optional tweaks
Ensure no peanuts are added (a common inclusion for texture/flavor), and no cornstarch or sugar is used in the broth.
Watch out for
Peanuts (if added), hidden sugar in broth, cornstarch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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