Telur Itik Goreng Cili Padi
Fried Duck Egg with Bird's Eye Chili
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A simple yet intensely flavorful dish featuring rich duck eggs, fried and then topped or cooked with a generous amount of finely chopped bird's eye chilies and often a touch of sliced shallots. Duck eggs offer a creamier, more luxurious texture than chicken eggs. Naturally keto-friendly.
Key ingredients
Duck eggs, bird's eye chilies, shallots (optional), cooking oil (generous), salt.
Optional tweaks
Ensure no added sugar to the chili topping.
Say this to the waiter (Malay)
Telur Itik Goreng Cili Padi ni, minta jangan letak gula dalam sambal cili dia ya.
For Telur Itik Goreng Cili Padi, please ensure no added sugar in the chili topping.
Watch out for
Trace carbs from chilies/shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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