Telur Itik Masak Halia
Duck Eggs Cooked with Ginger
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Duck eggs (known for their richer yolks) cooked gently in a savory, clear broth infused with fresh ginger, garlic, and sometimes a dash of white pepper. A comforting and simple dish.
Key ingredients
Duck eggs, ginger, garlic, spring onions, cooking oil, salt, white pepper, water or light broth.
Optional tweaks
Ensure no sugar is added. No thickening agents. Request sufficient cooking fat/oil.
Say this to the waiter (Malay)
Telur Itik Masak Halia ni, jangan letak gula dan tak perlu pemekat. Tolong guna minyak masak yang cukup.
Telur Itik Masak Halia: no added sugar and no thickening agents, please. Also, use sufficient cooking fat.
Watch out for
Hidden sugar in seasoning, potential for MSG.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
