Telur Kukus Daging Cincang
Steamed Eggs with Minced Pork/Chicken
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A simple yet comforting dish of silky smooth steamed eggs (custard-like texture) topped or mixed with seasoned minced pork or chicken. Naturally low-carb and high in protein.
Key ingredients
Eggs, minced pork/chicken, water or chicken broth, light soy sauce (low-carb), sesame oil, white pepper, spring onion, salt.
Optional tweaks
Ensure no sugar is added to the minced meat seasoning. If ordering from a non-Malay restaurant, specify no cornstarch is used to thicken the meat sauce (though typically not used in steamed eggs).
Say this to the waiter (Malay)
Telur Kukus Daging Cincang ni, tolong jangan letak gula dalam perapan daging. Pastikan tiada kanji dalam kuahnya.
For Telur Kukus Daging Cincang, please ensure no sugar in the minced meat seasoning and no cornstarch to thicken the sauce.
Watch out for
Hidden sugars in the minced meat seasoning or soy sauce. Some restaurants might add cornstarch for a smoother texture, but this is less common for steamed eggs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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