Fwied tal-Fenek Moqli bil-Basal
Pan-Fried Rabbit Liver with Caramelized Onions
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender and flavorful rabbit liver, pan-fried to perfection with sweet, slow-cooked onions, fresh garlic, and aromatic herbs in olive oil. A rich and authentic Maltese delicacy, often served as an appetizer or a rustic main course.
Key ingredients
Rabbit liver, onions, garlic, olive oil, fresh parsley, sea salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no bread or high-carb accompaniments are served.
Say this to the waiter (Maltese)
Il-Fwied tal-Fenek Moqli bil-Basal, jekk jogħġbok mingħajr ħobż jew xi akkompanjament b'ħafna karboidrati.
Fwied tal-Fenek Moqli bil-Basal, please serve without bread or any high-carb accompaniments.
Watch out for
Onions can contribute to carb count in large quantities; some chefs might add a pinch of sugar for caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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