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All cuisines › Mexican

Caldo de Verduras con Huevo

Vegetable Broth with Poached Egg

Yes, with a tweak: ensure no potatoes, carrots (or minimal), corn, or rice are included. About 7g net carbs per serving.

Needs a tweakHigh ProteinEgg
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
18gProtein
20gFat
280Calories

What it is

A light and savory clear broth made from chicken or vegetable stock, simmered with keto-friendly vegetables like zucchini, spinach, onion, and cilantro. Finished with a poached or dropped egg for added protein.

Key ingredients

Chicken or vegetable broth, zucchini, spinach, onion, cilantro, serrano pepper (optional), egg, salt, pepper.

How to make it keto

Ensure no potatoes, carrots (or minimal), corn, or rice are included. Confirm broth is not sweetened or thickened with flour/masa. Ask for extra egg for more protein.

Watch out for

Hidden sugars in broth bases, high-carb vegetables (potatoes, carrots, corn) often included in vegetable soups.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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