Camarones Borrachos
Drunken Shrimp (Keto-Modified)
Yes, with a tweak: insist on no beer or a low-carb beer substitute. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Succulent shrimp sautéed and simmered in a rich, flavorful sauce typically made with beer, tomatoes, onions, garlic, and chilies. Modified to use low-carb broth instead of beer.
Key ingredients
Shrimp, tomato, onion, garlic, serrano chilies, cilantro, chicken broth (or low-carb beer alternative), lime juice, butter, olive oil, salt, pepper.
How to make it keto
Insist on no beer or a low-carb beer substitute. Ensure no added sugar to the sauce. Served without rice or tortillas. Request additional avocado.
Watch out for
Traditional recipes use beer (carbs). Tomato and onion content. Hidden sugars in pre-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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