Carne en su Jugo (Keto Modificada)
Beef in its Juices (Keto Modified with Keto Sides)
Yes, with a tweak: omit pinto beans, serve without tortillas. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A savory beef stew, rich in umami from its own juices, often enhanced with crispy bacon and whole pinto beans in its traditional form. The keto version omits beans and is served with fresh keto-friendly toppings like cilantro, onion, and lime, offering a comforting and deeply flavorful experience.
Key ingredients
Beef stew meat (sirloin or flank), beef broth, bacon, onion, garlic, jalapeño, cilantro, lime. Served with fresh diced onion, cilantro, and lime wedges. May include other low-carb aromatics.
How to make it keto
Omit pinto beans, serve without tortillas. Request extra cilantro and onion. Confirm no hidden thickeners or added sugar in the broth.
Watch out for
Hidden thickeners (e.g., cornstarch) in the broth, high-carb vegetables if not specified (e.g., potatoes/carrots, though uncommon in this dish), hidden sugar in some seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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