Carnitas de Res
Braised & Crisped Beef (Keto, without Tortillas)
Yes, with a tweak: request no tortillas, rice, or beans. About 2g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
Beef pieces slow-cooked until tender, then lightly crisped, mimicking the rich texture and flavor of traditional pork carnitas. Highly flavorful and succulent.
Key ingredients
Beef (chuck, brisket), beef or pork lard, salt, water/broth, orange peel (optional, minimal carb impact).
How to make it keto
Request no tortillas, rice, or beans. Often served with cilantro and onion, which are keto-friendly in moderation.
Watch out for
Potential for added sugar in seasoning (uncommon for authentic carnitas, but a restaurant risk), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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