Carnitas de Res (Keto-Modified, Sin Tortilla)
Crispy Shredded Beef (No Tortilla)
Yes, with a tweak: confirm cooking method uses only fat, no sugar or sugary marinades. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
Slow-cooked beef, typically brisket or chuck, then shredded and fried until crispy. This keto version is served as a flavorful, fatty protein platter, excellent for lettuce wraps.
Key ingredients
Beef (brisket, chuck), lard or cooking oil, onion, garlic, bay leaf, orange peel (optional), salt.
How to make it keto
Confirm cooking method uses only fat, no sugar or sugary marinades. Request without tortillas, rice, beans, or sweet salsas. Ask for fresh onion, cilantro, and lime as keto-friendly garnishes.
Watch out for
Some carnitas recipes might use a touch of sugar or orange juice for caramelization. Ensure no high-carb marinades or glazes. Watch out for high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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