Chiles Chipotle Rellenos de Queso y Tocino (Sin Capear)
Chipotle Peppers Stuffed with Cheese and Bacon (No Breading)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Smoky, rehydrated chipotle peppers carefully stuffed with a rich, savory mixture of melted cheeses and crispy bacon bits, then baked until the cheese is bubbling and slightly browned. A spicy, satisfying keto appetizer.
Key ingredients
Dried chipotle peppers (rehydrated), cream cheese, Monterey Jack or cheddar cheese, cooked and crumbled bacon, onion powder, garlic powder, salt, black pepper.
Optional tweaks
Ensure no breading, flour, or cornstarch is used in the stuffing or coating. Confirm stuffing does not contain any starchy fillers or sugary glazes.
Watch out for
Breading or starchy fillers in the stuffing, sugary glazes sometimes used for stuffed peppers, hidden carbs in processed bacon or cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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