Chiles Serranos Rellenos de Queso Crema y Tocino (Sin Capear)
Serrano Peppers Stuffed with Cream Cheese and Bacon (Unbattered)
Yes, with a tweak: ensure no batter ('capear') or breading is used. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Spicy serrano peppers, typically roasted and deseeded, then generously stuffed with a rich mixture of cream cheese and crispy bacon. Baked or grilled until the cheese is melted and slightly browned. A delicious and fiery appetizer.
Key ingredients
Serrano peppers, cream cheese, bacon, onion powder, garlic powder, salt, black pepper.
How to make it keto
Crucially, ensure no batter ('capear') or breading is used. Request preparation without any added sugar or high-carb seasonings.
Watch out for
Hidden sugars in bacon curing or cream cheese additives. Ensure no flour/cornstarch as a binder in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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