Chorizo Verde Platter
Green Chorizo Platter with Keto Sides
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
Traditional Tolucan green chorizo, a distinct variety made with pork, poblano peppers, cilantro, various herbs, and spices, giving it its characteristic green hue. Pan-fried or grilled and served as a savory platter with fresh avocado slices and a side of sliced radishes and cucumber, omitting tortillas or beans.
Key ingredients
Green chorizo (pork, poblano peppers, cilantro, herbs, spices), avocado, radishes, cucumber, olive oil for cooking.
Optional tweaks
Confirm the chorizo itself does not contain high-carb fillers (rare for authentic Mexican chorizo). Request no tortillas, rice, or beans. Ask for extra avocado.
Watch out for
Hidden fillers in some processed chorizos, serving with high-carb sides, sugar in accompanying salsas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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