Costillas de Puerco Asadas
Roasted Pork Ribs (with Keto Sides)
Yes, with a tweak: specify no sweet glazes, BBQ sauces, or rubs containing sugar. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
Tender, succulent pork ribs, simply seasoned with salt, pepper, and garlic, then slow-roasted or grilled to perfection. This dish focuses on the rich flavor of the pork, served without traditional carb-heavy sides, accompanied instead by a selection of sautéed low-carb vegetables or a side salad.
Key ingredients
Pork ribs, salt, black pepper, garlic powder, onion powder, olive oil, optional fresh herbs. Keto sides may include steamed broccoli, sautéed green beans, grilled asparagus, or a simple mixed green salad with olive oil and vinegar dressing.
How to make it keto
Specify no sweet glazes, BBQ sauces, or rubs containing sugar. Request absolutely no rice, beans, corn, or potatoes. Opt for keto-friendly vegetable sides only.
Watch out for
Sweet rubs, sugary glazes, hidden sugars in marinades, or traditional high-carb side dishes like rice, beans, or tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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