Criadillas al Ajillo
Bull Testicles with Garlic and Chile
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Tender bull testicles sautéed in olive oil with plenty of garlic, guajillo chiles, and a touch of lime juice. A rich, savory, and often considered a delicacy in Mexican cuisine.
Key ingredients
Bull testicles, olive oil, garlic, guajillo chiles, lime juice, cilantro, salt, black pepper.
Optional tweaks
Ensure no high-carb sides are served (e.g., rice, beans, tortillas). Confirm no flour is used to thicken the sauce.
Watch out for
Hidden flour or thickeners in the sauce, added sugar (unlikely for this dish), high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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