Filete de Res a la Pimienta
Peppered Beef Fillet with Keto Sides
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A tender cut of beef fillet (e.g., tenderloin), pan-seared to your preferred doneness and coated in a rich, creamy, and spicy peppery sauce. The sauce is typically made with heavy cream, beef broth, butter, and generous cracked black peppercorns. Served with roasted broccoli or sautéed mushrooms instead of traditional potatoes or rice.
Key ingredients
Beef fillet, heavy cream, beef broth, cracked black peppercorns, butter, olive oil, shallots or onion, garlic, salt, roasted broccoli or sautéed mushrooms.
Optional tweaks
Confirm no flour or cornstarch is used to thicken the sauce. Ensure side dishes are strictly keto-friendly vegetables and not high-carb options like potatoes or rice.
Watch out for
Flour/cornstarch thickeners in the sauce, hidden sugars in some restaurant sauces, high-carb side dishes (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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