Filete de Res a la Tampiqueña (Keto with Grilled Vegetables and Cheese)
Tampico Style Beef Fillet with Keto Sides
Yes, with a tweak: explicitly request no enchilada, no rice, and no beans. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
A butterflied skirt steak (or similar cut) marinated and grilled, served with grilled poblano rajas, melted cheese (queso fundido style), and a side of fresh guacamole and grilled zucchini or asparagus. This keto version omits the traditional enchilada, rice, and beans.
Key ingredients
Skirt steak, poblano peppers, cheese, avocado, zucchini, asparagus
How to make it keto
Explicitly request no enchilada, no rice, and no beans. Ensure the steak marinade is sugar-free. Ask for extra grilled low-carb vegetables instead of traditional sides.
Watch out for
Traditional carb sides (enchilada, rice, beans), sugary marinades, corn-based queso fundido if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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