Fritada de Cerdo (Keto, Sin Tortillas)
Crispy Fried Pork Chunks (Keto, No Tortillas)
Yes, with a tweak: explicitly request no tortillas, rice, or beans. About 2g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
Succulent pork chunks cooked in their own rendered fat until deeply golden and crispy, seasoned simply. A rustic, high-fat dish that's naturally low in carbs when served plain.
Key ingredients
Pork shoulder/belly, lard, salt, pepper.
How to make it keto
Explicitly request no tortillas, rice, or beans. Ask for a side of low-carb vegetables (e.g., steamed zucchini or grilled nopales if available).
Watch out for
Sugary sauces or marinades if not specified. Restaurants might add onions/potatoes to the frying mix; ensure only pork is fried. Confirm no cornstarch or flour in any accompanying salsa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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