Panza de Cerdo Asada
Slow-Roasted Pork Belly (Keto)
Yes, with a tweak: ensure no sugary glazes, sauces, rice, beans, or tortillas are served. About 1g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
Thick cuts of succulent pork belly, seasoned simply and slow-roasted until the meat is incredibly tender and the skin renders into a deliciously crispy crackling. A rich and indulgent protein source.
Key ingredients
Pork belly, salt, black pepper, garlic powder, onion powder, olive oil or cooking fat.
How to make it keto
Ensure no sugary glazes, sauces, rice, beans, or tortillas are served. Request plain, unseasoned pork belly if possible to avoid any hidden sugars.
Watch out for
None if prepared simply. Risk of sugary glazes or rubs in some restaurant interpretations. Confirm no high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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