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All cuisines › Mexican

Pato en Salsa de Cacahuate

Duck in Peanut Sauce (Keto-Modified, No Sugar)

Yes, with a tweak: confirm no sugar or masa (corn flour) is used in the sauce. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakHigh FatDuck
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
65gFat
850Calories

What it is

Tender duck meat (often confited or roasted) simmered in a rich, savory peanut-based sauce, typically thickened with ground peanuts and spices, and carefully prepared without added sugar or masa.

Key ingredients

Duck meat, peanuts, spices, aromatics

How to make it keto

Crucially, confirm no sugar or masa (corn flour) is used in the sauce. Request no rice or tortillas as sides. Be aware that traditional peanut sauces can be high in carbs due to sugar.

Watch out for

Added sugar in sauce, masa/cornstarch thickeners, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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