Pato en Salsa de Naranja (Keto, Sin Azúcar)
Duck in Orange Sauce (Keto, Sugar-Free)
Yes, with a tweak: explicitly request a sugar-free sauce. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Succulent roasted or braised duck meat served in a vibrant, citrusy sauce made with bitter oranges, chiles, and spices, modified to be sugar-free.
Key ingredients
Duck meat (breast or leg/thigh), bitter oranges (juice and zest), dried chiles (e.g., guajillo), garlic, onion, cumin, oregano, duck fat/oil, broth.
How to make it keto
Explicitly request a sugar-free sauce. Confirm no high-carb fruit pulp (e.g., from sweet oranges).
Watch out for
High sugar content in traditional orange sauce, starchy thickeners, high-carb fruit inclusions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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