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All cuisines › Mexican

Pescado Adobado (Keto)

Marinated Grilled Fish (Keto)

Yes, with a tweak: confirm that the adobo marinade is sugar-free and contains no starchy thickeners. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
58gProtein
38gFat
650Calories

What it is

A whole fish or fillet marinated in a vibrant adobo sauce made from dried chilies, garlic, and spices, then grilled or baked to perfection. The adobo infuses the fish with deep, savory flavors.

Key ingredients

Whole fish or fillet (e.g., Red Snapper, Tilapia, Mahi-Mahi), adobo marinade (dried chilies, garlic, onion, cumin, oregano, salt, vinegar, cooking oil).

How to make it keto

Crucially, confirm that the adobo marinade is sugar-free and contains no starchy thickeners. Request keto sides like grilled asparagus, steamed broccoli, or a fresh side salad.

Watch out for

Sugars commonly added to marinades for sweetness and balance. High-carb traditional sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Mexican menuAll 435 Mexican dishes ›

Parrillada Mixta
Parrillada Mixta
Mixed Grilled Meats Platter with Keto Sides
Pescado a la Plancha
Pescado a la Plancha
Grilled Fish Fillet (with Sautéed Keto Vegetables)
Pescado a la Veracruzana
Pescado a la Veracruzana
Veracruz Style Fish (Keto, No Rice)
Pescado al Horno con Verduras
Pescado al Horno con Verduras
Baked Fish with Keto Vegetables
Pescado al Mojo de Ajo
Pescado al Mojo de Ajo
Pan-Seared Fish in Garlic Butter (with Keto Sides)
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (Keto, No Sides)

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