Pescado con Nopales a la Plancha (Keto)
Grilled Fish with Grilled Cactus Paddles (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A simple and healthy dish featuring a lean, grilled fish fillet (e.g., tilapia, snapper, mahi-mahi) served alongside perfectly seasoned, grilled nopalitos (cactus paddles). Lightly seasoned with lime, garlic, and cilantro, highlighting fresh flavors.
Key ingredients
White fish fillet (tilapia, snapper, mahi-mahi), nopalitos, olive oil, lime juice, garlic, cilantro, salt, black pepper.
Optional tweaks
Request no sugary marinades for either the fish or the nopales. Ensure no starchy sides are served (e.g., rice, potatoes, beans).
Watch out for
None, if prepared simply and freshly as described. Always confirm no hidden sugars in marinades or seasoning rubs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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