Salpicón de Res (Ensalada Keto)
Shredded Beef Salad (Keto Salad)
Yes, with a tweak: serve without tostadas. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A refreshing cold salad made with finely shredded, tender cooked beef, mixed with a vibrant dressing of lime juice, vinegar, onion, tomato, cilantro, and often fresh avocado. Traditionally served with tostadas, the keto version is served as a standalone salad.
Key ingredients
Shredded cooked beef, red onion, diced tomato, fresh cilantro, jalapeño, lime juice, white vinegar, olive oil, avocado, salt, pepper. Generous amount of olive oil and avocado.
How to make it keto
Serve without tostadas. Confirm no hidden sugars in the dressing. Request extra avocado and olive oil.
Watch out for
Served with tostadas or crackers, sugary dressing. Tomatoes can add up in carbs in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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