Beef Carpaccio with Arugula and Shaved Parmesan
Thinly Sliced Raw Beef with Arugula and Parmesan (No Bread)
Yes, with a tweak: confirm no bread or crostini. About 3g net carbs per serving, lower than 9 in 10 American dishes.
What it is
Very thinly sliced raw beef tenderloin, typically drizzled with olive oil and lemon, topped with fresh arugula and generous shaved Parmesan cheese. Served explicitly without bread, crostini, or other carb-heavy accompaniments.
Key ingredients
Beef tenderloin, olive oil, lemon juice, arugula, Parmesan cheese, capers (optional), black pepper.
How to make it keto
CRITICAL: Confirm no bread or crostini. Inquire if any dressing contains hidden sugars (unlikely for traditional carpaccio but good practice).
Watch out for
Always served with bread or crostini. Some pre-made dressings or glazes might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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