Jagnjeća Glava u Saču (Keto Modified)
Lamb Head Under the Bell (Keto Modified)
Yes, with a tweak: request to omit potatoes and any other root vegetables (like carrots) that are often traditionally cooked with 'sač' dishes. About 7g net carbs per serving.
What it is
A traditional, rustic delicacy in Montenegro, lamb head slow-cooked under a 'sač' (metal dome covered with hot coals). The meat becomes incredibly tender and rich. The keto modification ensures it is prepared without potatoes or other starchy vegetables, relying on the natural flavors of the lamb and simple low-carb aromatics.
Key ingredients
Lamb head
How to make it keto
Crucially, request to omit potatoes and any other root vegetables (like carrots) that are often traditionally cooked with 'sač' dishes. Focus on cooking with onions, garlic, bell peppers, and herbs.
Watch out for
Potatoes are a traditional accompaniment for 'sač' dishes; ensure they are completely omitted. Some chefs might add flour to pan juices for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
