Jagnjetina/Teletina ispod sača sa keto povrćem
Lamb/Veal Roasted Under the Bell with Keto Vegetables
Yes, with a tweak: absolutely essential to request *no potatoes*. About 7g net carbs per serving.
What it is
Traditionally slow-cooked lamb or veal prepared 'ispod sača' (under a metal bell covered with hot embers). The meat is incredibly tender and flavorful, cooked with its own juices and typically some vegetables. Traditionally includes potatoes.
Key ingredients
Lamb or veal, onion, minimal carrots, bell peppers, garlic, olive oil, spices (rosemary, thyme, salt, pepper).
How to make it keto
Absolutely essential to request *no potatoes*. Ask for extra non-starchy vegetables like bell peppers, zucchini, eggplant, or cabbage, or simply the meat with its natural pan juices.
Watch out for
Potatoes are standard. Carrots and onions, if served in large quantities, can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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