Janjetina sa raštikom
Lamb Stew with Collard Greens
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A robust and savory traditional stew featuring tender lamb slow-cooked with fresh collard greens (raštika), often enhanced with a touch of smoked meat for depth of flavor. Naturally low in carbs.
Key ingredients
Lamb shoulder/leg, collard greens, smoked beef/pork (optional), onion, garlic, olive oil, salt, black pepper.
Optional tweaks
Ensure no potatoes or flour thickeners are added to the stew.
Watch out for
Potential for potatoes or flour thickeners sometimes added to stews.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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