Kajmak i Domaći Sir (sa maslinama)
Kajmak and Local Cheese (with Olives)
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A rich, creamy clotted cream (kajmak), a staple in Montenegrin cuisine, paired with slices of local white brine cheese (similar to a firmer feta or halloumi), served alongside briny olives. An excellent high-fat appetizer or side.
Key ingredients
Kajmak (clotted cream), local Montenegrin cheese (cow/sheep/goat milk), olives.
Optional tweaks
None needed. Ensure no bread or other carb-heavy items are included with the serving, or simply set them aside.
Watch out for
None, if consumed plain. Bread is often served as an accompaniment but is not part of the dish itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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