Kuvana Jagnjetina (Sa Keto Povrćem)
Boiled Lamb with Keto Vegetables
Yes, with a tweak: request *no potatoes or large amounts of carrots*. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Tender lamb, slow-cooked in broth until falling off the bone, served with a selection of low-carb vegetables like cabbage, bell peppers, and onions, specifically omitting high-carb root vegetables like potatoes and carrots.
Key ingredients
Lamb, water/broth, onions, bell peppers, cabbage, herbs, salt, pepper.
How to make it keto
Request *no potatoes or large amounts of carrots*. Focus on non-starchy vegetables such as cabbage, green peppers, or zucchini.
Watch out for
Potatoes and carrots are very common additions to this dish. Ensure the broth is not thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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