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All cuisines › Montenegrin

Kuvana Jagnjetina sa Kupusom

Boiled Lamb with Cabbage

Yes, keto as served. About 6g net carbs per serving.

Keto as servedBalanced Protein/FatLamb
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

A rustic and comforting dish common in Montenegro, featuring tender pieces of lamb boiled until fall-apart soft, typically with hearty cabbage. This simple preparation is naturally keto-friendly, providing a wholesome and protein-rich meal.

Key ingredients

Lamb (shoulder or leg pieces), cabbage, onion, garlic, olive oil, salt, pepper, bay leaf.

Optional tweaks

None needed. Ensure no high-carb vegetables like potatoes are added to the stew.

Say this to the waiter (Serbian)

Molim Kuvana Jagnjetina sa Kupusom. Bez krompira i drugog skrobnog povrća, molim.

Kuvana Jagnjetina sa Kupusom, please. Ensure no high-carb vegetables like potatoes are added.

Watch out for

While often keto-friendly, always confirm no potatoes or flour are added to the cooking liquid.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Lignje na žaru
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Grilled Squid with Lemon and Olive Oil
Lokalni Sirevi
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Local Montenegrin Cheeses

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