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All cuisines › Montenegrin

Raštan sa maslinovim uljem i belim lukom

Collard Greens with Olive Oil and Garlic (without potatoes)

Yes, with a tweak: request *without potatoes*. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
10gTotal carbs
5gFibre
5gProtein
28gFat
300Calories

What it is

Hearty collard greens, typically braised until tender with generous amounts of olive oil and garlic. This traditional side dish is often prepared with or served alongside potatoes, which must be excluded for keto.

Key ingredients

Collard greens, olive oil, garlic, salt, pepper. (Optionally, pancetta or smoked meat for flavor and fat).

How to make it keto

Request *without potatoes*. If available and desired, ask for it to be cooked with pancetta or smoked meat for added fat and flavor, or ensure it's cooked simply with olive oil.

Watch out for

Potatoes are the main carb risk. Some restaurants might add other starchy vegetables or sweeteners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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