Skadar Lake Carp (Krap) na Žaru
Grilled Skadar Lake Carp with Sautéed Vegetables
Yes, with a tweak: request no potatoes or rice. About 7g net carbs per serving.
What it is
Fresh carp from Skadar Lake, known for its distinct flavor, grilled whole or in fillets. Seasoned simply with herbs and lemon, and served with a side of sautéed low-carb vegetables like spinach or Swiss chard, instead of the common potato accompaniment.
Key ingredients
Skadar Lake carp, olive oil, lemon, garlic, parsley, salt, black pepper. (For side: spinach or Swiss chard, olive oil, garlic).
How to make it keto
Request no potatoes or rice. Ask for sautéed leafy greens (e.g., spinach, blitva/Swiss chard) or grilled low-carb vegetables.
Say this to the waiter (Serbian)
Molim vas, bez krompira i pirinča. Može li prženo lisnato povrće (spanać/blitva) ili grilovano niskougljenohidratno povrće umesto toga?
Please, no potatoes or rice. Can I have sautéed leafy greens or grilled low-carb vegetables instead?
Watch out for
Potatoes or rice are typical sides. Some marinades might contain sugar, but often it's simply grilled with lemon and herbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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