Skadarska Krap (Keto Modified)
Grilled Skadar Lake Carp with Herbs and Garlic (No Polenta/Potatoes)
Yes, with a tweak: request grilled or baked without any breading or flour. About 6g net carbs per serving.
What it is
Fresh carp from Skadar Lake, typically grilled or baked with Mediterranean herbs and garlic, served with lemon wedges and a simple side salad, explicitly without traditional polenta (kačamak) or potatoes.
Key ingredients
Whole carp, olive oil, garlic, parsley, lemon, salt, pepper. Side salad: lettuce, cucumber, olive oil, vinegar.
How to make it keto
Request grilled or baked without any breading or flour. Ensure no polenta, potatoes, or other high-carb sides are served. Opt for a simple green salad or grilled low-carb vegetables.
Watch out for
Breading/flour if fried is a major carb risk. This dish is often served with polenta (kačamak) or potatoes. Some marinades might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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