Skadarska Krap (na žaru/pečena)
Grilled/Baked Skadar Lake Carp (Keto Sides)
Yes, with a tweak: request 'bez krumpira' (without potatoes) and 'bez kruha' (without bread). About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Skadar Lake carp, a prized freshwater fish, typically grilled or baked whole, seasoned simply with local herbs and olive oil.
Key ingredients
Whole carp, olive oil, garlic, parsley, lemon, salt, pepper.
How to make it keto
Request 'bez krumpira' (without potatoes) and 'bez kruha' (without bread). Ask for a side of steamed green vegetables or a simple green salad with olive oil and vinegar.
Say this to the waiter (Serbian)
Skadarska Krap bez krompira i hleba, molim. Da li mogu bareno zeleno povrće ili zelenu salatu sa maslinovim uljem i sirćetom?
Skadarska Krap without potatoes and bread, please. Can I have steamed green vegetables or a green salad with olive oil and vinegar?
Watch out for
Potatoes are typically served with baked/grilled fish, and sometimes a bread side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
