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Grilled Veal Liver (with Onions)
Yes, keto as served. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Fresh veal liver, thinly sliced and quickly grilled or pan-fried, often served with sautéed onions. A rich and iron-dense dish that is naturally low in carbohydrates.
Key ingredients
Veal liver, olive oil, onion, salt, black pepper, fresh parsley (for garnish).
Optional tweaks
Ensure no breading is used for frying. Request without any starchy sides such as polenta or mashed potatoes. Confirm onions are simply sautéed and not caramelized with added sugar.
Watch out for
Starchy sides, breading if pan-fried, excessive caramelization of onions using sugar, sauces with thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
