Teleći File sa Pečurkama u Kajmaku
Veal Fillet with Mushrooms in Kajmak Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender medallions of veal fillet, pan-seared or grilled, served in a rich, creamy, and aromatic sauce made from fresh Montenegrin kajmak and sautéed wild or cultivated mushrooms, often with a hint of garlic and fresh herbs.
Key ingredients
Veal fillet, fresh mushrooms (e.g., button, porcini), fresh kajmak, garlic, olive oil or butter, salt, black pepper, fresh parsley.
Optional tweaks
Ensure the kajmak sauce is prepared without any flour or starch thickeners, relying on the natural creaminess of the kajmak.
Watch out for
Flour or starch thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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