Teletina ispod sača (Keto Version)
Slow-Cooked Veal "Under the Bell" (Keto Modified)
Yes, with a tweak: request omission of potatoes and any other starchy vegetables. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
Incredibly tender veal slow-cooked 'under the bell' (sač), typically with onions, garlic, and Mediterranean herbs. Traditionally served with potatoes, which must be omitted for a keto diet.
Key ingredients
Veal, onions, garlic, olive oil, bay leaf, salt, pepper, small amounts of bell peppers.
How to make it keto
Request omission of potatoes and any other starchy vegetables. Confirm no flour is used to thicken pan juices.
Watch out for
Potatoes (traditional), flour/starches (as thickeners), excess carrots or other higher-carb root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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