Teletina ispod sača (Keto Modifikovana)
Slow-Cooked Veal 'Under the Bell' with Keto Vegetables
Yes, with a tweak: request no potatoes or carrots. About 9g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Succulent veal, slow-cooked "under the bell" (sač) until fork-tender, served with a selection of keto-friendly vegetables such as green beans, spinach, and mushrooms, seasoned with local herbs and cooking juices. Potatoes and high-carb root vegetables are excluded.
Key ingredients
Veal shank/shoulder, olive oil, green beans, spinach, mushrooms, garlic, parsley, salt, pepper.
How to make it keto
Request no potatoes or carrots. Ask for low-carb vegetable substitutions like green beans, spinach, mushrooms, or bell peppers. Confirm no flour or starchy thickeners.
Watch out for
Traditional preparation includes potatoes and carrots. Confirm exclusion. Watch for starchy thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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