Teletina ispod sača sa povrćem
Slow-Roasted Veal (Under the Bell) with Sautéed Greens
Yes, with a tweak: explicitly request 'bez krompira' (without potatoes) and ask for additional low-carb vegetables instead. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Similar to the lamb preparation, tender veal is slow-roasted 'ispod sača' to perfection, yielding incredibly flavorful and moist meat. Served here with a focus on non-starchy green vegetables.
Key ingredients
Veal shoulder or leg, olive oil, garlic, bay leaf, salt, pepper, various non-starchy vegetables (e.g., bell peppers, cabbage, zucchini, chard).
How to make it keto
Explicitly request 'bez krompira' (without potatoes) and ask for additional low-carb vegetables instead. Confirm no flour or starchy thickeners are used in cooking.
Watch out for
Traditional preparation often includes potatoes, which must be omitted. Some restaurants might add a small amount of carrots or other slightly higher-carb root vegetables without notice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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