Courgettes M'chermla
Marinated Sautéed Zucchini Salad
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
A simple yet flavorful side dish of zucchini, sliced or cubed, sautéed and then marinated in a zesty chermoula-like sauce. This typically includes garlic, cilantro, parsley, cumin, paprika, and a touch of lemon juice or vinegar.
Key ingredients
Zucchini, olive oil, garlic, fresh cilantro, fresh parsley, cumin, paprika, lemon juice (or vinegar), salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugar is added to the marinade, which is rare for this dish.
Watch out for
Added sugar in the marinade (rare).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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