Hout Bel Kamoun (Keto)
Pan-Seared Fish with Cumin (Keto)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
Fresh white fish fillet (such as sea bass or dorado) simply seasoned and pan-seared or grilled to perfection. The highlight is a potent blend of cumin, salt, black pepper, and a touch of paprika, allowing the natural flavors of the fish and spices to shine. A straightforward and naturally keto main course.
Key ingredients
White fish fillet, olive oil, cumin, paprika, salt, black pepper, garlic powder (optional).
Optional tweaks
Confirm no flour or breading is used on the fish. Serve without any carb sides like bread or rice.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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