Kabbada
Moroccan Pan-Fried Beef Liver with Spices
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
Tender slices of beef liver pan-fried with a robust blend of Moroccan spices, garlic, and often a touch of chili. It's a flavorful and nutrient-dense dish, traditionally served as a mezze or main.
Key ingredients
Beef liver, olive oil, garlic, cumin, paprika, chili powder, salt, pepper, cilantro (for garnish).
Optional tweaks
Ensure no high-carb flour dredging is used. Request no bread or high-carb sides.
Say this to the waiter (Arabic)
بالنسبة للكبدة، من فضلك تأكد أنها لم تغطى بالدقيق النشوي. ولا تقدم خبز أو أطباق جانبية نشوية.
For the Kabbada, please ensure no high-carb flour dredging. No bread or high-carb sides.
Watch out for
Flour dredging, high-carb sides, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
