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All cuisines › Moroccan

Keto Chakchouka (Eggs Poached in Spiced Tomato Sauce)

Keto Moroccan Eggs Poached in Spiced Tomato Sauce

Yes, with a tweak: request no sugar in the tomato sauce. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
25gProtein
35gFat
450Calories

What it is

A hearty dish of eggs gently poached in a flavorful and aromatic sauce of tomatoes, bell peppers, onions, and traditional Moroccan spices like paprika and cumin. This keto version uses a low-sugar tomato base and is served without bread.

Key ingredients

Eggs, tomatoes, bell peppers, onion, garlic, paprika, cumin, olive oil, cilantro, parsley.

How to make it keto

Request no sugar in the tomato sauce. Ensure it is served without bread for dipping.

Watch out for

Tomato sauce (natural sugars from tomatoes, potential added sugars), bell peppers, onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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