Kouar Beldi M'qalli
Pan-Fried Lamb Testicles
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A unique and traditional Moroccan delicacy, lamb testicles are prepared by being gently boiled, then sliced and pan-fried quickly with garlic, cumin, paprika, and a generous amount of olive oil. This dish offers a distinct texture and rich flavor, served often as a starter or a small, savory plate.
Key ingredients
Lamb testicles
Optional tweaks
Ensure no flour or breadcrumbs are used for coating. Request no bread served on the side.
Watch out for
Mainly the serving of bread. Otherwise, naturally low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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