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All cuisines › Moroccan

Lkhlii with Eggs

Moroccan Preserved Meat with Fried Eggs

Yes, with a tweak: request 'no bread' or 'no msemen/harcha' (Moroccan flatbreads often served with it). About 2g net carbs per serving, lower than 9 in 10 Moroccan dishes.

Needs a tweakHigh FatBeef
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
50gProtein
78gFat
900Calories

What it is

A traditional, highly flavorful and very fatty dish featuring preserved beef (cooked in its own fat with spices) served hot with fried eggs. A popular breakfast item.

Key ingredients

Lkhlii (preserved beef), eggs, olive oil (optional, Lkhlii provides its own fat).

How to make it keto

Request 'no bread' or 'no msemen/harcha' (Moroccan flatbreads often served with it).

Say this to the waiter (Arabic)

لخليع بالبيض، لو سمحت بدون خبز أو مسمن أو حرشة.

For the Lkhlii with Eggs, please serve it without bread, msemen, or harcha.

Watch out for

Almost always served with high-carb traditional Moroccan breads.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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