M'sharmel Kroum
Marinated Cooked Cabbage with Chermoula
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
A flavorful Moroccan cooked vegetable side dish. Tender green cabbage is gently simmered until soft, then dressed with a vibrant, zesty chermoula sauce. This sauce is typically made from fresh cilantro and parsley, minced garlic, lemon juice, olive oil, and aromatic spices like cumin and paprika.
Key ingredients
Green cabbage, olive oil, cilantro, parsley, garlic, lemon juice, cumin, paprika, salt, black pepper.
Optional tweaks
Ensure no added sugar. Served as a standalone side dish.
Watch out for
Minimal carbs from lemon juice. Potential for small sugar additions in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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