Poisson Chermoula Grillé
Grilled Fish with Moroccan Chermoula Marinade
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
Fresh whole fish (such as sea bream, sea bass, or sardines) grilled to perfection after being marinated in a vibrant chermoula sauce. This flavorful marinade consists of fresh herbs, garlic, spices, lemon juice, and olive oil, making it naturally keto-friendly and protein-rich. Typically served without any carb sides.
Key ingredients
Whole fish, fresh cilantro, fresh parsley, garlic, cumin, paprika, cayenne pepper, lemon juice, olive oil, salt.
Optional tweaks
None needed, naturally keto-friendly. Ensure no sugary glaze is applied post-grilling.
Watch out for
Potential for hidden sugar in the chermoula marinade (less common for traditional chermoula, but possible in some restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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